The Menu
Starters, from the Orchards, Meats, Fish, Desserts, ...
"That eating maybe your Food and the Food your Medicine "
Hipócrates
To start with
Cold and hot first Plates, from the Orchards, ...
Cold first Plates
Anchoas in extra Virgin Olive Oil, Salmorejo, Iberian Ham, ...
From the Orchard
Natural Artichokes, Boletus, Green Asparagus, Raff Tomatoes, ...
Hot First Plates
Homemade Croquettes, Whitebaites, Calamaris, Red Shrimps with Garlic, ...
Every day we have Spoon Dish
Red Beans with Rice Stewed Lentils Homemade Fabada Madrilenian Stew Stewed Potatoes
Meats and Fish
Shoulder of Lamb, Sirloin, Hake, Codfish, ...
Meats
Shoulder, Sirloin, Sweetbread of Lamb, Entrecote, ...
Fishes
Hake, Codfish, Flounder, Barbels, Cuttlefish, ...
Desserts and Icecreams
Brownie, Tiramisú, Lemon Sorbet with Cava, ...
Desserts
Brownie, Fried Milk, Cheese Flan, ...
Homemade Icecreams
Orange, Turrón, Whisky Cake, ...
